EXAMINE THIS REPORT ON BR1783A

“I really like sipping vodka straight through the freezer,” suggests Tony Abou-Ganim, star bartender and writer of "Vodka Distilled." “It’s a beautiful, velvety liquid when it will get to that temperature, then it reveals alone since it warms up.Svedka Vodka created it to our ultimate round of tasting, but it surely wasn’t as flavorful a